Two-Ingredient Pineapple Pulled Pork

Conquer your busy weeknight schedule by making this one-pot, two-ingredient Pineapple Pulled Pork, just in time for dinner! Don’t even heat up the kitchen!

Pineapple Pulled Pork

Friends… Life has been CRAZY here!

I’m sure that everyone has said exactly the same thing at some point. We seem to have something going on every moment of the day. To make things easier on us for dinner, we rely heavily on our slow cooker. From dinners, like Slow Cooker Pot Roast, to sides, like Spicy Blistered Cream Corn with Rosemary, the slow cooker is a lifesaver. 

Pineapple Pulled Pork

Today we wanted to share a recipe that is so easy and delicious that I’m surprised we haven’t shared it already. Pineapple. Pulled. Pork. The best part? There are only TWO ingredients and no pre-cooking! What is better than that, am I right? Oh wait… you know we have to put our C-N-G spin on it as well. So with it still being summer time, why not jazz it up a bit with fresh pineapple? Make this dinner in the winter as well and use canned pineapple. Or you can leave it out completely – because really, this salsa in the star.

Pineapple Pulled Pork

We always watch our favorite grocer for sales in the meat department. We’ll pick up a pork tenderloin (or two!) and toss it in the freezer. We’ll also grab a couple jars of pineapple salsa to keep in the pantry. Then all we have to do is thaw the tenderloin the night before in the fridge so it’s ready to go in the morning while getting ready to head out for our day. By the time we get home we have dinner waiting for us!

Pineapple Pulled Pork

Next time you have the dinner time blues, try this two-ingredient Pineapple Pulled Pork. You will instantly fall in love!

Chef Rob

Note: We did not receive any compensation for this post. All photos and text are our own.

Two-Ingredient Pineapple Pulled Pork
Prep time
Cook time
Total time
Conquer your busy weeknight schedule by making this one-pot, two-ingredient Pineapple Pulled Pork, just in time for dinner! Don't even heat up the kitchen!
Recipe type: Dinner
  1. Spray the inside of slow cooker with cooking spray.
  2. Place the tenderloin in the slow cooker.
  3. Pour salsa over top of tenderloin.
  4. Cook on high for 5 hours or low for 8 hours.
  5. Shred the pork with two forks.
  6. Serve on your favorite bun.
*Add chopped, fresh pineapple, if you like, or a can of pineapple chunks in the juice, when you add the salsa.


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